I went to a restaurant with my friend one day. As soon as we saw the menu card, we felt like hogging all of the dishes there! Without giving it a second thought, we ordered 4 dishes we felt like drooling over. The moment the first dish went in, I was no more “extremely hungry”. The second one almost filled my tummy. I loved the third one, so finished my share in the same momentum. Then! I looked at the fourth one and felt, “What was I thinking when I ordered this? But never mind, my friend is here to finish it”. But oh, my friend was equally full! We kept pushing the dish towards each other forcing the other one to complete! Somehow we managed to complete half of it and that’s it! It felt like my stomach is gonna burst if I take in one more spoon. The rest of it went a waste.
When you order an extra dish at a restaurant that you can’t
finish, it’s not the 100 odd bucks that you are wasting, it’s the resource! It’s
the resource someone somewhere in the world is dying for. You can afford to
waste 100 bucks, but not the food that’s keeping you alive. Most of us empty
our plates at home, almost all the time. Why doesn’t this happen at
restaurants? We fail to estimate our hunger may be, or we are too lazy to wait
for the dishes to be prepared & served, so we order all at once. Or
sometimes, it just doesn’t occur to us that we are ordering more food than we
need.



